The menu...


Velouté de topinambours.

Smooth and creamy Jerusalem artichoke soup with chicken stock served with roasted pumpkin seed, sage and lemon sauce and topped with curried crispy ginger shavings.


Vol-au-vents aux fruits de mer. ​

Hand dived scallops lightly pan fried with Ceol na Mara creel caught langoustines and smoked haddock finished with a white wine, mushroom, mussel, leek and lemon sauce and served in a flaky pastry.


Ballotine de poulet supreme, cuisse farcie de volaille aux deux sauce.

​Roasted chicken breast ballotine filled with a black trumpet mushroom and tarragon mousse served with a cider caramelised baby onions and cream sauce and a ballotine of chicken leg with a pork, sage and savoy cabbage stuffing and red wine glaze.


Rösti de pommes de terre au cheddar et timbale de carrots aux choux.

​Rösti style potatoes with mull cheddar and a mousse of carrot and savoy cabbage.


Salade de Bettraves à l’Alsacienne et croquettes de chèvre chaux aux fins herbes.

​Slowly roasted beetroot mixed with raw beetroot dressed with French dressing and topped with roasted breaded goats cheese and herb croquettes. 


Tartette de mousse aux citrons meringuée.

​Sweet shortcrust pastry tart filled with a lemon mousse topped with meringue and served with raspberry coulis and a zesty lemon sponge cake.


Petit Pain Rustique - Our very own Petit Pain Rustique, made with 00 flour and love from Troyes. Homemade here in Inveraray.


Portioned for two people to enjoy at your leisure.

Our April menu for two people

  • Instructions: All dishes will be ready to be plated or quickly heated then plated by following the simple instructions from our chef.


    Timeline: You can enjoy your food for 2-3 days from your order being despatched.


    Delivery/Collection: You will receive an email when your order has been delivered.


    Read our FAQs here.


    See the April menu allergen information here.

  • We deliver to a list of George 1860 at Home hubs and will be coming soon to a hub near you. Order and collect your George 1860 at Home menu box from you local hub on your chosen date.

    Current hubs:

    • Inveraray The Tipsy Laird, Dalmally Road.
    • Paisley Castelvecchi, 10 New Street.
    • Lochgilphead The Riverside Filling Station, Oban Road.
    • Campbeltown The Fish Shop, 20 Longrow South.
    • Helensburgh Callaghan Butcher, 33 Sinclair Street.
    • Wishaw Chapman's Butchers, Main Street.
    • Giffnock Alan Beveridge Fishmonger, 144 Fenwick Road
    • Shawlands Alan Beveridge Fishmonger, 1121 Pollokshaw's Road.
    • Tyndrum The Green Welly Stop, Main Street.
    • Dunoon Home delivery to your shipping address from Loch Fyne Oysters. Choose Dunoon hub.
    • Oban Go Naked Veg Ltd, 51 Stevenson Street.
    • Strachur - Strachur Filling Station, A815
    • Houston - The Village Shop, North Street.
    • Isle of Islay - Home delivery to your shipping address with Julie's Roots and Fruits.  Choose Islay hub.