The April menu for two with a bottle of La Muse de Cabestany Pinot Noir IGP Pays d'Oc Celliers Jean d'Alibert 2019, Languedoc Roussillon
Velouté de topinambours.
Smooth and creamy Jerusalem artichoke soup with chicken stock served with roasted pumpkin seed, sage and lemon sauce and topped with curried crispy ginger shavings.
Vol-au-vents aux fruits de mer.
Hand dived scallops lightly pan fried with Ceol na Mara creel caught langoustines and smoked haddock finished with a white wine, mushroom, mussel, leek and lemon sauce and served in a flaky pastry.
Ballotine de poulet supreme, cuisse farcie de volaille aux deux sauce.
Roasted chicken breast ballotine filled with a black trumpet mushroom and tarragon mousse served with a cider caramelised baby onions and cream sauce and a ballotine of chicken leg with a pork, sage and savoy cabbage stuffing and red wine glaze.
Rösti de pommes de terre au cheddar et timbale de carrots aux choux.
Rösti style potatoes with mull cheddar and a mousse of carrot and savoy cabbage.
Salade de Bettraves à l’Alsacienne et croquettes de chèvre chaux aux fins herbes.
Slowly roasted beetroot mixed with raw beetroot dressed with French dressing and topped with roasted breaded goats cheese and herb croquettes.
Tartette de mousse aux citrons meringuée.
Sweet shortcrust pastry tart filled with a lemon mousse topped with meringue and served with raspberry coulis and a zesty lemon sponge cake.
Petit Pain Rustique - Our very own Petit Pain Rustique, made with 00 flour and love from Troyes. Homemade here in Inveraray.
La Muse de Cabestany Pinot Noir IGP Pays d'Oc Celliers Jean d'Alibert 2019, Languedoc Roussillon - Another great Corney & Barrow partnership with Celliers Jean D’Alibert. This cooperative group unites smaller domaines and chateaux around the Haut-Minervois to produce vibrant wines reflective of their region. This classy Pinot Noir is from the foothills of the Montagne Noir.La Muse de Cabestany Pinot Noir - there is a delicious freshness about this Pinot. Silky and smooth on the palate with gorgeous aromas of rose petal and ripe, juicy cherries followed by a hint of savoury liquorice.
Portioned for two people to enjoy at your leisure.
Our April menu for two with paired wine.
Instructions: All dishes will be ready to be plated or quickly heated then plated by following the simple instructions from our chef.
Timeline: You can enjoy your food for 2-3 days from your order being despatched.
Delivery/Collection: You will receive an email when your order has been delivered.
We deliver to a list of George 1860 at Home hubs and will be coming soon to a hub near you. Order and collect your George 1860 at Home menu box from you local hub on your chosen date.
- Isle of Islay